Rustic Apple Tart

"I love this rustic apple tart because it’s so forgiving. You don’t need to fuss about it. It has quickly become one of my favorite easy desserts. I immediately started researching colonial recipes. Just what did the early colonists eat back in the 1600s? One thing that kept coming up was pies. They ate a lot of pies. Meat pies. Veggie pies. Fruit pies. The reason being, they were easy to eat and they were baked in their own vessel — the pie shell."