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Sticky Toffee Pudding
Sticky Toffee Pudding
"Let’s face it: it starts its life as a date cake. Easy to make, nice and slightly gooey, there’s absolutely nothing wrong with baking it, leaving it dry and eating a slice or two cold. It keeps well and even makes perfectly decent breakfast when you fancy it sweet. But it’s transformed when made into a pudding – the ultimately comforting old fashioned British dessert. Cut into squares and warm it up. Heat up the sauce. Drown the warm cake in the sauce. Lob a dollop of cream/vanilla ice cream on top and devour in bliss."
NotesClassic British dessert, sticky and gooey date cake served warm with toffee sauce.
Yields16 portions
Preparation Time30 min
Cooking Time40 min
Read NextCaramel Drizzled Apple Pie Squares
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SissieSass
Nov 27, 2018
Oh this sounds melt in your mouth good. Can I use a different nut for the topping? We have a tree nut allergy in our house. I think sticky toffee is the best way to have breakfast in the morning. A strong cup of coffee and a sticky bun. Now you can have that flavor all day or night long with a toffee pudding that tastes like the roll. What a fun idea.
Seth
Nov 08, 2018
So delicious that I could happily have carried on eating this Simple Sticky Toffee Pudding until there was absolutely none left! :)) We had no pistachios to used only chopped walnuts but it was still so goooood!! Ok so it takes a while to make - what with first having to make the date cake - but believe me when I say it is doubly worth every single minute!
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