Small Batch Chocolate Cupcakes

"I’ve made this recipe before as an 8 inch chocolate cake, today I was in a cupcake kind of mood. I chose to make the cupcakes with this 8 inch cake recipe because we don’t need a full cake recipe that would make 24 cupcakes. The recipe yielded 12, which is a nice amount to make, eat and still have some left to share . The other reason I made it is because it uses cocoa, something I always have in the pantry. Using minimal ingredients that I already had, I made the most decadent deep chocolate cupcakes you’ll ever eat. These delicious, moist chocolate cupcakes deserved to be topped with an equally delicious homemade chocolate frosting…made with cocoa. The effort of baking from scratch is worth it, not only for your pocketbook ,but for the taste alone. Homemade Chocolate Cupcakes with Frosting , you can’t beat homemade! Enjoy! "

Cooking MethodOven

Cooking Vessel Size12 cup Muffin Tin