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Strawberry Matcha Chia Pudding Recipe
Strawberry Matcha Chia Pudding Recipe
"With just 4 simple ingredients, this delicious chia pudding will have you asking for more. And luckily, it’s pretty healthy for a dessert. You can add in raw honey or stevia if you want to sweeten it or eating it without any added sweeteners. It’s great for anyone on a Paleo, Ketogenic or other low carb or gluten-free diet. This chia pudding recipe is vegan as well, which makes it a great one to serve at a dinner party. It’s pretty, it’s unique, and it fits pretty much every diet. And you really can’t go wrong making this."
NotesNUTRITION
Calories: 420 Sugar: 5 Fat: 37 Carbohydrates: 20 Fiber: 13 Protein: 7
Yields1 Serving
Preparation Time5 min
Ingredients
- 1/2 teaspoon (2 g) matcha powder
- 3/4 cup (175 ml) coconut milk
- 1.5 Tablespoons (15 g) chia seeds
- 2 strawberries, diced small
- Stevia or raw honey to taste (optional)
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Place the coconut milk, matcha powder, chia seeds, and sweeteners (if you’re using any) into a cup with a lid. Shake well for 5-10 seconds.
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Pour mixture into a glass and place into fridge for 4 hours.
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Mix the diced strawberries into the pudding and serve – reserve 1 teaspoon of diced strawberries for topping.
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