Swiss Meringue Buttercream

"Learn how to make the silkiest Swiss meringue buttercream with this step-by-step tutorial and video. You’ll never want any other type of frosting after you try this one! Swiss buttercream is a lightly sweetened frosting made by incorporating butter into a meringue base. It’s less sweet than American vanilla buttercream but has the same light and fluffy texture. If you haven’t made meringue buttercream before, I highly suggest you start with this Swiss version. I’ll walk you through exactly how to get perfect frosting every time."