The Best Berry Fool
"This fluffy mix of whipped cream and pureed fruit is a classic English treat known as a fool. It is often served in a parfait glass but it also makes a great topping for angel food cakes. If youre feeling extra fancy, serve it over graham cracker crumbs in a wine glass and top it with whipped cream. Your guests will surely be impressed."
Serves6
Cooking MethodNo Bake
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SissieSass
Nov 28, 2018
Can I use ricotta cheese or a cream cheese in place of the Greek yogurt for your berry fool? I love that you used the blueberries and the strawberries together in this dish. Can I use sweetener in place of the sugar, or will that throw off the texture too much?
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