Tulumba

"Tulumba is a popular Turkish dessert made from fried dough, soaked in a sweet syrup. The dish is often eaten as a dessert or a sweet snack. You can think of it as a Mediterranean churro. This Turkish delicacy is popular throughout the Mediterranean region, especially in Greece (where it is often mis-credited to have originated). These Turkish sweets can be made in less than hour, though there are a few components to their preparation (all easy to do). "

Cooking MethodSkillet