Valentine’s Day Raw Vegan Heart-Shaped Desserts

"Here’s a very easy-to-make dessert recipe for Valentine’s Day that’s raw vegan and gluten-free. Actually, there are 2 serving ideas: the first one is to make small chocolates/truffles out of this delicious nutty mixture, and the second one – to use the dough as the crust for some yummy cups with chocolate ganache. You’ll need a food processor for this recipe. I mixed equal parts oat flour, nuts (almonds and sunflower seeds) and shredded coconut, but if you don’t have any of the three, just increase the amount of the ingredients you have. To make oat flour, simply grind some oats, but do this before you start making the recipe. I used a silicone chocolate mold to make the small hearts, and I also added some dried cranberries, because I love them lately. You can make some small balls instead, add chocolate chips and make them look like raw cookie dough bites; or you can leave them plain. For the cups, I spread some of the mixture on the bottom of a few silicone muffin cups. When I chilled them I added some chocolate ganache and I sprinkled them with some cranberries and shredded coconut. I bet this is the easiest and the most delicious Valentine’s Day dessert you could make!"