Vegan Pavlova

"This pavlova is made up of a deliciously crisp, and perfectly chewy meringue, layered with whipped coconut cream and topped with fresh chopped strawberries. Pavlova, a meringue-based dessert, has long been a favorite at gatherings. With a crispy outer layer and a soft, marshmallow-like interior, it’s a treat for both the eyes and taste buds. But how can you achieve the same texture and flavor without using egg whites? That’s where aquafaba comes to the rescue! "