This recipe was submitted by one of our readers, just like you.
Smoky Chipotle Hummus
Smoky Chipotle Hummus
"This hummus is smoky, garlicky, totally earthy and uber authentic! Enjoy it with fresh raw vegetables, tortilla chips or spread it onto your bread--that's ready in 5 minutes! (Vegan & GF)."
Serves4 People
Preparation Time5 min
Ingredients
- 1 cup cooked chickpeas
- 1 cup cooking water
- 1 cup finely ground sesame seeds
- 3 cloves garlic
- 1 cup extra virgin olive oil
- 2 tablespoons lemon juice
- 3 teaspoons sea salt
- 1 teaspoon cumin
- 2 chipotle peppers in adobe sauce
- 1 teaspoon adobe sauce
-
Place all ingredients except parsley and paprika in a food processor or a blender. Blend until smooth.
-
Transfer the hummus to a serving bowl, garnish with a little more olive oil if desired. Sprinkle with chopped parsley and smoked paprika. Enjoy!
Read NextCowboy Crack
