Sun Tea

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    Sun Tea

    Sun Tea
    Sun Tea

    "Learn how to make sun tea — the classic summertime treat! This easy recipe is perfect for cookouts, picnics, and lazy afternoons on a shady porch swing. While the hot and humid days of summer are synonymous with ice cream, lemonade, banana pudding, and other cool indulgences, there’s nothing quite like a nostalgic glass of Southern sun tea. With just the right amount of sugar and a squeeze of lemon, it’s smooth, crisp, and refreshing! Sun tea is simply iced tea made with the power of the sunshine! Instead of boiling water to brew the tea, this tea is brewed in the heat of the sun."

    Why You'll Love This Recipe

    1. Nostalgic Flavors: Sun tea brings back memories of lazy summer days spent sipping on a refreshing glass of iced tea. It's a classic summertime treat that never goes out of style.

    2. Easy Preparation: Making sun tea is incredibly simple and requires minimal effort. Just place tea bags in a glass jar filled with water, set it out in the sun, and let nature do the work for you. It's the perfect recipe for busy days when you don't want to spend hours in the kitchen.

    3. Health Benefits: Sun tea is a healthier alternative to sugary drinks and soda. It's low in calories and packed with antioxidants from the tea leaves, making it a great choice for those looking to improve their overall health and well-being.

    4. Customizable: Sun tea is highly customizable to suit your taste preferences. You can adjust the sweetness level by adding more or less sugar, and you can experiment with different tea flavors to create your perfect blend. The possibilities are endless!

    5. Perfect for Outdoor Gatherings: Whether you're hosting a backyard BBQ, picnic in the park, or simply enjoying a lazy afternoon on the porch swing, sun tea is the ideal beverage to serve. It's a refreshing and cooling drink that everyone will love, making it a must-have for all your summertime gatherings.

    Yields8 cups

    Preparation Time5 min

    Chilling Time2 hr

    Cooking MethodNo Bake

    This recipe was submitted by one of our readers, just like you.

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