Bacon Cheddar Quiche with Rutabaga Crust
Impress your family with this delicious quiche recipe!
Quiche is an amazing anytime food, and we are so pleased to share this recipe for Bacon Cheddar Quiche with Rutabaga Crust!
If you're looking for a recipe that will impress your family, this is a great one to try. It's perfect for Easter breakfast or brunch, but this is truly a recipe you will be excited to try out all year long.
There's something about the combination of fluffy eggs with Cheddar cheese and crispy bacon that is always a hit. Plus, with this recipe you don't have to worry about baking or buying a pie crust! The creative use of rutabaga for a crust means that you can enjoy more rich veggie flavor and skip the wondering if the crust is going to be soggy or not.
Enjoy this yummy Easter recipe!
See this recipe where it was originally published on Or Whatever You Do!
Serves8
Preparation Time20 min
Cooking Time35 min
Ingredients
- 8 large eggs
- 3/4 cup cream
- 3/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 2 cups cubed rutabaga
- 1 tablespoon butter
- 1 1/2 cup shredded Cheddar cheese
- 2 cups crispy chopped bacon
Bacon Cheddar Quiche with Rutabaga Crust Recipe
Instructions
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Preheat oven to 325.
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Mix together the quiche base ingredients, and set aside.
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Melt the butter in a large saute pan, and cook the cubed rutabaga for 10 minutes, or until soft and lightly browned.
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Put the fried rutabaga in the bottom of a prepared 9 inch pie pan. Top with the cooked, crumbled bacon, and cheddar cheese. Pour the egg mixture on top, and bake for 35-40 minutes, or until the middle is set.
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Remove from oven and let sit for 5 minutes before slicing and serving.
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