Easy Chicken Chile Verde

"One of the recipes I love most at my favorite Mexican restaurant is chicken chile verde. It’s mildly spicy, tender and deliciously cheesy. So good. Once you realize how quick and easy it is to make this recipe, you’re going to want to make it again. You can seriously have it done in less than 15 minutes. Which is so perfect for busy weeknights. You can serve it with a quick side of rice and a sliced avocado in just a few minutes. Plus, you can reheat this for lunch the next day and it tastes even better! "

Cooking MethodSkillet