Steamed Rice Cakes (idli)

"Idli, the beloved South Indian steamed rice cake, is a light, fluffy, and nutritious dish perfect for any time of the day. Made from a fermented batter of rice and urad dal (black gram), these cakes are naturally gluten-free and packed with flavor. The fermentation process not only enhances the nutritional value but also gives Idli its signature tang. Preparing Idli requires some planning, as the batter needs to ferment for about 8–12 hours, depending on the climate. Once the batter is ready, it’s poured into special Idli molds and steamed for 10–15 minutes, creating soft, spongy cakes with a delicate texture. The steaming ensures they remain low in fat while retaining their lightness. Idli is traditionally served with coconut chutney and sambar, a flavorful lentil stew with vegetables and spices. The contrast between the mild Idli and the vibrant accompaniments creates a perfect balance of flavors. For an added touch, drizzle some ghee over the warm Idlis for a hint of richness. A special tip: To achieve the best fermentation, place the batter in a warm spot overnight. For ultra-soft Idlis, ensure the batter is neither too thick nor too thin—it should be like pancake batter. Using parboiled rice in the batter also enhances the texture. Whether enjoyed as a hearty breakfast, a light dinner, or a snack, Idlis are a timeless dish that appeals to all ages. Their simplicity, versatility, and health benefits make them a staple in Indian households and a must-try for anyone exploring Indian cuisine. Humanize 256 words "