Black Walnut Crusted Catfish
Ingredients
- 4 catfish fillets, boneless
- 1/4 cup Black Walnuts, chopped
- 3/4 cup crushed Corn Flakes
- 1/4 cup pure maple syrup
- 1/4 cup butter
- Salt and Pepper to taste
Instructions
Mix the Black Walnuts and Corn Flakes. Roll the fillets in the mixture and pan saute in just a teaspoon of butter. Cook until done. For the sauce, bring syrup to a boil, remove from heat and whisk in the butter, serve.
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