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Classic One-pan Spanish Cod With Potatoes & Peas
Classic One-pan Spanish Cod With Potatoes Peas
"This One-Pan Spanish Cod with Potatoes & Peas is what Spanish food is all about. Packed with flavors, easy to make and no tricky cooking skills. Serve it next to a crunchy baguette and a bottle of Spanish wine for the ultimate experience. This dish is known here in Spain as Bacalao con Patatas y Guisantes. It´s typically served for a sunday lunch, but you can enjoy it for any meal of the day. Either way, it´s a dish that will instantly transport you to beautiful España."
Serves2
Preparation Time10 min
Cooking Time45 min
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