Hake Recipe with Clams and White Wine

"Spain is well-known for serving up some of the best seafood dishes anywhere, specially if they are coming from the northern region of the Basque country. This recipe for Hake with Clams and White Wine, known as Merluza a la Vasca in Spain, is probably the most popular seafood dish coming out of the Iberian peninsula. If you have never had hake before, it is a white fleshed fish that is mild in flavor and has a great texture, similar to that of cod or halibut."

Preparation Time10 min

Cooking Time10 min