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Coconut Shrimp
Coconut Shrimp
"A crispy, crunchy crust blanketing tender, juicy shrimp with a delicate balance between sweet and savory... Coconut shrimp doesn't get much better than this Plump shrimp coated in a golden coconut crust is really all we need to say to convince you. This coconut shrimp recipe provides the crispiest crunch every time! It never fails. A crispy, crunchy crust blanketing tender, juicy shrimp with a delicate balance between sweet and savory… Coconut shrimp doesn’t get much better than this. You’ll begin with a simple flour and egg dip followed by the breadcrumb, Panko, and coconut coating which leaves each morsel with the ultimate bite. "
Serves6
Preparation Time20 min
Cooking Time6 min
Cooking MethodSkillet
Cooking Vessel Sizelarge heavy bottomed skillet, Wire Cooling Rack, tongs
Ingredients
- 1 pound Grilling Shrimp
- 1 cup Bread Crumbs
- 1 cup Panko Bread Crumbs
- 1 cup Sweetened Coconut Flakes
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 2 Large Eggs
- 1 cup All Purpose Flour
- Vegetable Oil
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Line a large baking sheet with paper towel. Place wire rack over the paper towel.
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In a medium bowl, mix together bread crumbs, Panko bread crumbs, coconut, salt and pepper.
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Visit https://amandascookin.com/coconut-shrimp/ for full printable recipe.
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