Cod With Tomato Sauce | Classic Recipe From Sevilla Spain

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Cod With Tomato Sauce | Classic Recipe From Sevilla Spain

By: Albert Bevia from Spain on a Fork

Cod With Tomato Sauce | Classic Recipe From Sevilla Spain
Cod With Tomato Sauce Classic Recipe From Sevilla Spain

By: Albert Bevia from Spain on a Fork

"This Cod with Tomato Sauce, known in Spain as Bacalao con Tomate, is one of the most popular dishes from the province of Sevilla. We´re talking cod fillets fried in extra virgin olive oil, and then finished off in a simple yet delicious tomato sauce. You can serve this dish on a busy weeknight, as it comes together in just 30 minutes, or even for a relaxed weekend lunch. Either way, enjoy it next to some fried potatoes and a crunchy baguette to mop up all that yummy sauce."

Click here for the recipe

Serves4

Preparation Time10 min

Cooking Time25 min

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Cod With Tomato Sauce | Classic Recipe From Sevilla Spain
Cod With Tomato Sauce | Classic Recipe From Sevilla Spain

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