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Cod With Tomato Sauce | Classic Recipe From Sevilla Spain
Cod With Tomato Sauce Classic Recipe From Sevilla Spain
"This Cod with Tomato Sauce, known in Spain as Bacalao con Tomate, is one of the most popular dishes from the province of Sevilla. We´re talking cod fillets fried in extra virgin olive oil, and then finished off in a simple yet delicious tomato sauce. You can serve this dish on a busy weeknight, as it comes together in just 30 minutes, or even for a relaxed weekend lunch. Either way, enjoy it next to some fried potatoes and a crunchy baguette to mop up all that yummy sauce."
Serves4
Preparation Time10 min
Cooking Time25 min
