Crab Rangoon

"Chinese take out is delicious, but who needs take out when you can make it at home. That's where this easy Crab Rangoon recipe comes in. It's basically crab and cream cheese, mixed together, then used to fill a wonton wrapper. This recipe has cooking methods for both the air fryer and the oven, so you can make this no matter if you have an air fryer or not. It's basically 15 minutes, start to finish, so you'll make these all the time."