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Sheet Pan New Orleans Barbecue Shrimp
Sheet Pan New Orleans Barbecue Shrimp
"Americans eat more shrimp than any other seafood, so on May 10 we’re celebrating “National Shrimp Day” with a quick recipe for Sheet Pan New Orleans Barbecue Shrimp! This easy dinner comes together in just 20 minutes. Plus, you can’t beat the easy cleanup, y’all! Served with rice, biscuits, or pasta, the Sheet Pan New Orleans Barbecue Shrimp become a zesty, satisfying and delicious dinner that your family will devour. It’s a weeknight Southern seafood feast in just 20 minutes — and you’ll feel instantly transported to Cajun country!"
NotesCooking Just for Two? Use 1 pound of shrimp instead of 2 pounds. The rest of the ingredients remain the same, since you can never have too much marinade! The cooking time will also remain the same.
Serves4 people
Preparation Time5 min
Chilling Time15 min
Cooking Time10 min
Cooking Vessel Sizesheet pan
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bambakes7
May 10, 2018
I've had shrimp twice this week (it was on sale!), but that won't stop me from having it a third time. Shrimp is so so good!
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