Fennel and Chorizo Risotto Stuffed Squid with Tomato Sauce

"Beautifully baked squid, filled with the most delicious fennel and chorizo risotto. And if that wasn’t enough, it’s finished off with a simple tomato sauce. This dish is full of flavour, just think about the juices of the squid flavouring the rice inside as it bakes. I went with risotto, chorizo and fennel, which made an epic flavour combo. However, you can stuff squid with so many ingredients. Chicken, octopus, pork, ground beef, shrimp, crab meat, capers, olives, peppers and the list goes on. There are just so many other ingredients that work well with squid."

Preparation Time30 min

Cooking Time1 hr