Fish Finger Bake
Ingredients
- 1 large pkt fish fingers
- 2 tomatoes sliced
- 2 ounces grated cheese
- salt and pepper
- 1 onion sliced
- 2 ounces mushroom
- 1 ounce butter.
Instructions
Serves 4. Arrange the fish fingers in ovenproof dish. Cover with onion, tomatoes, mushrooms and cheese. Place dobs of butter over the top and sprinkle with salt and pepper Bake in a moderate oven for 20 to 30 minutes. Serve immediately.
Read NextOrange Roughy
