Name: Honey Grilled Fish
Ingredients: 1/4 cup honey; 1/4 onion, chopped; 2 tbsps lime juice; 2 tbsps soy sauce; 2 tbsps hoisin sauce; 2 cloves garlic, minced; 1 jalapeno pepper, seeded and minced; 1 tsp fresh ginger, minced; 1 pound swordfish

Honey Grilled Fish

Ingredients

1/4 cup honey
1/4 onion, chopped
2 tbsps lime juice
2 tbsps soy sauce
2 tbsps hoisin sauce
2 cloves garlic, minced
1 jalapeno pepper, seeded and minced
1 tsp fresh ginger, minced
1 pound swordfish

Instructions

Combine all ingredients except fish; mix well. Marinate fish in honey mixture at least 1 hour in refrigerator. Barbecue or broil fish allowing 10 minutes per inch of thickness or until fish flakes when tested with a fork. Note: Any firm-fleshed fish can be substituted for swordfish.