How To Cook Warm Water Lobster

"Do you like lobster? Did you know that there are 2 main lobsters, the cold water and the warm water lobsters. The cold water lobster is also called the true lobster and it has got claws. The warm water lobster is common all around the world and doesn't have claws. I show you how to prepare a warm water lobster from scratch and how to clean and cut open the lobster. Turns out it's rather easy and well worth it. We don't waste anything, the shells are used to make a stock. The stock comes in handy when you prepare a dish like a lobster bisque. "