Lobster Linguine with Lemon Garlic Sauce

"This Lobster Linguine and Lemon Garlic Sauce is surprisingly easy to make, and it’s packed with delicious flavor! The sauce itself is thin and just coats the pasta as opposed to getting poured on top. And the flavor comes both from the lemon and garlic as well as the lobster shells. Lobster tails have a surprisingly small amount of meat in them, but don’t let that dissuade you here. Cooking the tails in the broth (even for just a couple of minutes) imparts a ton of flavor into the sauce."