This recipe was submitted by one of our readers, just like you.
Pan Seared Coconut Oil Salmon & Veggies
Pan Seared Coconut Oil Salmon Veggies
"This healthy dinner idea is packed with protein and flavor. An excellent meal to add into your rotation. One bite and you'll add it to the rotation week after week! This meal is absolutely perfect and filling enough for a good weeknight meal. It's made healthy with my secret ingredient (coconut oil) and it's just too good to keep to myself. I dare you to try this and not fall in love with it - yum!"
Serves6 People
Ingredients
- 3 salmon filets
- 3 tablespoons coconut oil, divided
- Creole seasoning, to taste
- juice of 1 lemon
- 3 cups Normandy-Style vegetable blend (broccoli, cauliflower, carrot, yellow carrots)
- 1 large zucchini, sliced
Read NextLow Country Boil Foil Packets
