Vegan Coconut Chocolate Ice Cream Sandwich
"Perfect dessert for the summer. It's vegan, gluten free and dairy-free! We used a gluten-free banana muffin recipe for the cake layers and coconut cream, bananas and chocolate for the ice cream—the combo is delicious!"
Ingredients
- 5 medium bananas
- 1 can coconut milk (refrigerated overnight)
- 100 grams oat bran (gluten-free)
- 250 grams dark chocolate (dairy-free)
- 150 grams almond flour
- 1 tablespoon baking soda
- 3 tablespoons hot water
- 3 tablespoons chia protein
- 1 cup water (room temperature)
- 5 tablespoons sugar or sweeter of choice
- 2 tablespoons coconut oil
Instructions
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Make an egg substitute by mixing the chia protein with a cup of water.
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Cut 200 g of the chocolate into small pieces.
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Preheat the oven on 200C.
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Put 3 bananas into the food processor and blend well.
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Add the chia protein mixture.
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Add 1 tbsp of baking soda, dissolved in 3 tbsp of hot water and blend well.
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Add almond flour and the oat bran, then mix by hand until well combined.
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Add the cut chocolate into the mix.
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Place a baking sheet on a tray and spread the mixture. Bake on 200 degrees Celsius for 20-30 minutes until golden brown.
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Set aside and let it cool.
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For the ice cream - melt 50 g of dark chocolate and 2 tbsp of coconut oil.
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Add a sweetener of choice to the coconut cream whip (or blend) well.
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Blend 2 bananas and add them to the coconut cream. Blend again and then add the melted chocolate.
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Put the ice cream mixture into the freezer and wait at least 1 hour to get a thicker mixture.
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Choose a cookie cutter or a glass for cutting the cake layers. The one from the picture has a 7.5 cm diameter. Group them into pairs.
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Spread the ice cream mixture between the two layers.
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Put the finished sandwiches into the freezer for at least 4-5 hours.
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Enjoy!
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SissieSass
Nov 28, 2018
Can I use another flour instead of the almond? My daughter can't have it because of a nut allergy. I know she will love this dessert because she is wanting to try healthier choices while still getting to have something rich and decadent once in a while. I bet she will want this more than a couple of times.
FoodLover
Feb 25, 2017
I like the look of this chocolate ice cream. To be honest it is a bit of tall order to make the whole sandwich ice cream but it is do-able. I would make this chocolate ice cream on its own. It does look good and not too much trouble.
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