Salmon Patties
Ingredients
- 1 can salmon, drained well
- small amount minced onion
- 1 egg
- 1/4 cup breadcrumbs (maybe a bit more)
Instructions
Break up salmon with fork and mix with other ingredients. Shape into patties. Fry in about a Tbsp. of oil over med. heat. Fry about five minutes on each side.
Read NextShrimp and Grits Southern Style
