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Seafood Boil
Seafood Boil
"This classic seafood boil packs as much flavor as possible into a single pot. Stuffed with sausage, potatoes, corn, shrimp, crab, lobster, and mussels boiled in a savory broth, it's hard not to enjoy this feast of a dish when there's a little something for everyone sprinkled in. This loaded seafood boil is jam-packed with crab legs, mussels, lobster tails, shrimp, andouille sausage, potatoes, and corn seasoned with a generous amount of Old Bay for plenty of flavor. "
Serves6
Preparation Time5 min
Cooking Time15 min
Cooking Vessel Sizelarge stockpot, whisk
Ingredients
- 12 cups Water
- 6 Lemon Wedges
- 3 tablespoons Garlic Salt
- 3 tablespoons Old Bay Seasoning
- 24 ounces Yukon Gold Potatoes
- 2 pounds Dungeness Crab legs
- 5 Mini Ears Corn
- 1 pound Mussels
- 1 pound Lobster Tails
- 13 1/2 ounces Andouille Sausage
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Add 12 cups of water to a large stock pot and bring to a rolling boil.
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Add lemon wedges, garlic salt, and Old Bay. Whisk to combine.
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Visit https://amandascookin.com/seafood-boil/ for full printable recipe.
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