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Shrimp Tacos
Shrimp Tacos
"These easy shrimp tacos have just the right amount of spice balanced with crunchy cabbage, creamy avocado, fresh salsa, and lime. Best of all, you can have Mexican food for dinner in under 10 minutes! I love these easy shrimp tacos because they have just the right amount of spice for flavor, but not too much to overpower the star of the show – the shrimp. Juicy, succulent shrimp that you can throw together with ingredients found in your pantry. For a little spicy kick, I use chili powder and chipotle powder. If you want more heat, add more chipotle. If you don’t like spice at all, just eliminate it."
NotesPlease visit AmandasCookin for the full recipe!
Serves12 Tacos
Preparation Time5 min
Cooking Time5 min
Cooking MethodSkillet
Ingredients
- 24 ounces shrimp
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1 teaspoon chipotle powder
- 1 teaspoon ground cumin
- 1 teaspoon black pepper
- 2 teaspoons vegetable oil
- 12 tortillas
