Smoked Paprika Salmon With Mango Salsa (pan-fried/baked)

"Smoked paprika salmon is an easy Mexican salmon recipe that is seasoned, pan-fried (or baked), and served alongside sweet and spicy mango salsa. A quick salmon dinner for busy and hungry weeknights! This Mexican-style salmon needs only a handful of ingredients with smoked paprika being the dominant flavor. It has a wonderful smoky, slightly charred savoriness that complements the bold flavor of salmon. Season the salmon fillets and splash some lime juice on them before frying/baking. Serve them with the simple mango salsa. "

Preparation Time15 min

Cooking Time10 min

Cooking MethodSkillet