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Sous Vide Salmon
Sous Vide Salmon
"Sous vide salmon produces the most delicate, juicy, and flakey salmon you'll ever try! Sous vide salmon is the best hands-off method for making incredibly flakey, fall-apart tender salmon! The precision cooker will yield ultra-moist filets with hardly any prep work on your end. Optionally top sous vide salmon with our rosemary cream sauce or enjoy as-is with a squeeze of lemon. Serve with a side of roasted potatoes and steamed or cooked vegetables like green beans, asparagus, broccoli, or carrots. You can also serve it over rice or lemon couscous. Enjoy! "
Serves4
Cooking Vessel SizeSous Vide Water Container, Sous Vide Cooker, Foodsaver Vacuum Sealer and Bags
Ingredients
- 1 1/2 pound Center Cut Salmon
- 1/2 tablespoon Garlic Salt
- 1 teaspoon Black Pepper
- 2 1/2 tablespoons Olive Oil
- 2 Sprigs Fresh Herbs
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Fill sous vide water container and position sous video cooker into place. Preheat sous vide cooker to 130 F. In a small bowl, whisk together olive oil, garlic salt, and pepper.
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In a small bowl, whisk together olive oil, garlic salt, and pepper.
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Visit https://amandascookin.com/sous-vide-salmon/ for full printable recipe.
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