This recipe was submitted by one of our readers, just like you.
Sous Vide Salmon
Sous Vide Salmon
"Sous vide salmon produces the most delicate, juicy, and flakey salmon you'll ever try! Sous vide salmon is the best hands-off method for making incredibly flakey, fall-apart tender salmon! The precision cooker will yield ultra-moist filets with hardly any prep work on your end. Optionally top sous vide salmon with our rosemary cream sauce or enjoy as-is with a squeeze of lemon. Serve with a side of roasted potatoes and steamed or cooked vegetables like green beans, asparagus, broccoli, or carrots. You can also serve it over rice or lemon couscous. Enjoy! "
Serves4
Cooking Vessel SizeSous Vide Water Container, Sous Vide Cooker, Foodsaver Vacuum Sealer and Bags
Ingredients
- 1 1/2 pound Center Cut Salmon
- 1/2 tablespoon Garlic Salt
- 1 teaspoon Black Pepper
- 2 1/2 tablespoons Olive Oil
- 2 Sprigs Fresh Herbs
-
Fill sous vide water container and position sous video cooker into place. Preheat sous vide cooker to 130 F. In a small bowl, whisk together olive oil, garlic salt, and pepper.
-
In a small bowl, whisk together olive oil, garlic salt, and pepper.
-
Visit https://amandascookin.com/sous-vide-salmon/ for full printable recipe.
