Spanish Crispy Fish Tapas Recipe

"This Crispy Fish with Garlic Aioli, known in Spain as Pavías de Bacalao, is one of the most popular tapas dishes that hail from Sevilla. We´re talking beer battered fish fillets that are crispy on the outside, served next to a delicious mayo aioli and all done in under 30 minutes. You can serve this dish as a tapas appetizer like they do in Sevilla, or even as a main course. It pairs perfectly next to some roasted potatoes and a garden salad. Either way, serve this dish next to a cold beer or a bottle of chilled Spanish white wine for the ultimate experience."

More Recipe Ideas for You

We recently stumbled upon a delicious Spanish Crispy Fish Tapas recipe that we absolutely adore, and we couldn't resist sharing some similar recipe ideas for our readers who enjoyed making it.

If you loved the crunchy texture and bold flavors of the Spanish Crispy Fish Tapas, we recommend trying out a classic Japanese Tempura recipe next. Tempura is a popular dish that features light and crispy batter-fried seafood and vegetables. It's a fun and easy recipe to make at home, perfect for impressing guests or enjoying as a snack.

Another recipe you might enjoy is the Mexican Baja Fish Tacos. This dish features beer-battered fish fillets topped with fresh slaw and creamy avocado sauce, all wrapped in warm tortillas. It's a flavorful and satisfying meal that's great for a casual weeknight dinner or a fun weekend gathering with friends.

For those looking to explore more Mediterranean flavors, we suggest trying out a Greek Lemon and Herb Crispy Chicken recipe. This dish features juicy chicken thighs marinated in a tangy lemon and herb mixture, then baked until crispy and golden brown. It's a simple yet impressive recipe that's perfect for a cozy family dinner or a special occasion.

We hope these recipe recommendations inspire you to get creative in the kitchen and continue exploring new flavors and cooking techniques. Happy cooking!

Preparation Time15 min

Cooking Time10 min