Teriyaki Glazed Salmon

"Teriyaki Glazed Salmon is a favorite way to cook a delicious and healthy meal all in one pan. It is an easy, nutritious, and delicious dinner. You can use a 2 to 3-pound salmon filet for this recipe. We used a wild-caught Sockeye Salmon (more on selecting salmon and its effect on how long to bake salmon below). The homemade teriyaki sauce is so simple but so good. This is a quick and easy one-pan meal that is quick and easy enough for any night of the week. So much healthier than having to fry your food."

Preparation Time5 min

Cooking Time15 min