Old Fashioned Rhubarb Crumble

"This Old Fashioned Rhubarb Crumble recipe is the perfect balance of tart rhubarb paired with a sweet crumble topping. It's easy to make and perfect for celebrating spring and using up your rhubarb bounty! It's also a 'true crumble', as it doesn't contain oats and you can use fresh or frozen rhubarb.Rhubarb Crumble is especially popular in the spring during rhubarb season, which is generally late April until late June! This was inspired by my Microwave Rhubarb Crisp, my Mixed Berry Crumble and my WW Apple Crisp recipe on this site, and pairs well with any spring or summer meal. It's also great for bringing along to a potluck or backyard BBQ! Since you are wondering....the difference between crumbles and crisps is simply oats. At least that was the original difference between crisps and crumbles; crisps contained oats and crumbles did not. However, nowadays, since they became popularized in North America, they have basically morphed into the same thing, where crumbles and crisps are often used interchangeably. The crisp, with the addition of the oats, is simply the Americanized version of a crumble."

Cooking MethodOven