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Teriyaki Salmon
Teriyaki Salmon
"An easy, baked Teriyaki Salmon recipe will soon become one of your go-to weeknight dinners! The thick, sweet marinade and glaze yields a flavorful piece of fish that's delicious with rice, noodles or vegetables. Best of all, the entire meal is ready from start to finish in about 30 minutes! Teriyaki is a sweet-and-salty sauce commonly used in Japanese cooking. The four main ingredients of a simple teriyaki sauce include soy sauce, sake (or mirin), sugar and ginger. When paired with chicken, seafood, beef or vegetables, teriyaki creates a rich, flavorful, umami dish. It's a great way to yield a complex, satisfying meal in a short amount of time. For this easy teriyaki salmon, you'll marinate the fish in a homemade teriyaki sauce. While the salmon bakes in the oven, thicken the remaining teriyaki on the stovetop to make a thick, sweet glaze that you can spoon over the cooked fish. Pair the tender, flavorful salmon with rice, noodles or veggies for a quick, easy, family-friendly dinner! "
Serves4 people
Preparation Time5 min
Chilling Time15 min
Cooking Time10 min
Cooking MethodOven, Skillet
