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Teriyaki Shrimp
Teriyaki Shrimp
"Teriyaki shrimp boasts a tangy-salty-sweet flavor profile. The flavors dance together in the skillet marrying together with the shrimp for a super simple dinner with plenty of depth. Plump stir-fried shrimp tossed with a tangy homemade teriyaki sauce, this teriyaki shrimp recipe is not only easy to make in 15 minutes but loaded with sweet and savory flavors. Teriyaki shrimp boasts a tangy-salty-sweet flavor profile. The flavors dance together in the skillet marrying together with the shrimp for a super simple dinner with plenty of depth, and it only takes around 15 minutes to make. "
Serves4
Preparation Time5 min
Cooking Time10 min
Cooking Vessel Sizewok, immersion blender
Ingredients
- 1 pound Raw Grilling Shrimp
- 2 tablespoons Olive Oil
- 1 tablespoon Cornstarch
- 1 cup Water
- 1 cup Low Sodium Soy Sauce
- 1 tablespoon Sesame Oil
- 2 tablespoons Oyster Sauce
- 1 tablespoon Honey
- 3 tablespoons Rice Vinegar
- 3 tablespoons Chopped Ginger
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In a large bowl, toss shrimp with cornstarch.
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Combine all sauce ingredients in an immersion blender and blend until smooth.
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Visit https://amandascookin.com/teriyaki-shrimp/ for full printable recipe.
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