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Thai Style Fish Stir Fry
Thai Style Fish Stir Fry
"Fish stir fries: I was always concerned that fish would flake to oblivion and disintegrate in a wok, the brutal beast that it is (wok, not fish). Not so, it turns out, which only confirms that you shouldn’t moan about the impossible until you try. The secret is to marinate it senseless, cook it on medium heat and handle it with (chopsticks and) care when in and out of, and then in again, the wok. Add curry paste to the vegetables – or not, I didn’t."
Serves2 People
Preparation Time15 min
Chilling Time30 min
Cooking Time10 min
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Lynn K
May 13, 2017
Thai style cooking is a big favorite in our home and this recipe is no exception. The secret is to use a firm fleshed fish and then, of course, to treat it gently during the cooking process. We used a little extra garlic and chili (because we always do, lol!) and we added some cauliflower and broccoli to the stir fry but otherwise followed the recipe as shown. If you like at Thai style cooking give it a try - it is really delicious.
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