The Best-ever Fried Fish Recipe | Spanish Bacalao En Adobo

"This Spanish Fried Fish, known as Bacalao en Adobo, is probably the best fried fish I have ever tasted. We´re talking cod that´s been marinated in a delicious adobo sauce and then fried until a golden crisp in extra virgin olive oil. You can serve this fried fish as a tapas appetizer, like they do in Malaga, where this dish hails from. Or even as a main course, next to some garlic potatoes and a garden salad. Either way, the flavors promise to blow you away."

Preparation Time15 min

Cooking Time10 min