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Tuna Stromboli
Tuna Stromboli
"Tuna Stromboli: Simple pizza crust turnover filled with tomato salsa, tuna and mozzarella. Buon appetito ! What amazes me the most about Italian food is its simplicity, with so many variations possible. As long as there is tomato (salsa), mozzarella, peperoni, prosciutto, fish, olives and pasta, you can make a perfect comfort-food meal, anyway you like it. Anytime. I do not resist ready-made pastry. It saves my time, although, if possible, I prefer making the food from scratch."
Serves4 people
Preparation Time20 min
Cooking Time18 min
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kmcartoonity 62072 74
Apr 22, 2017
I love using prepared refrigerated pizza dough for quick meals like this, as it is much less buttery and greasy than the prepared crescent roll dough can be. I have made Stromboli before using regular pizza toppings, but this looks like a fun fresh twist. I am sure using tuna cuts down on the fat a little bit as well, while also getting in some omega 3s!
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