Lo Cal Lemon Sherbet
Ingredients
- 6 ounces unsweetened lemonade concentrate
- 3 c evaporated skim milk, well chilled
- 3 tb granulated fructose
- 1/4 ts salt
- 2 tb lemon rind
- 1/4 ts salt
Instructions
Yield: 16 1/2 c serv. Combine all ingredients in a large bowl and beat well. Recipe can be frozen in an ice cream maker or by dividing into 2 freezer trays and freeze until mushy. Pour into a large bowl and beat well. Repack into a container and freeze until firm.
