America's Best Apple Pie

For the Crust:

In a food processor, combine flour, salt, sugar and butter; pulse until coarse crumbs form. Add water, 1 tablespoon at a time until moist.

Grease bottom and sides of pie pan; dump in crumb mixture and press to form crust.

For the Filling:

Preheat oven to 375 degrees F.

Peel and slice apples. In a large mixing bowl, combine all ingredients and gently toss until well coated. Fill pie pan with mixture; set aside.

For the Topping:

In a medium bowl, add all ingredients and using a fork or fingertips, mix until coarse-like crumbs form. Cover the apples evenly and bake for one hour.

Cool on a wire rack for at least 30 minutes before serving.