A Pound of Ground Beef with Beans
Make dinner easy tonight with Ground Beef with Beans. Cooked beef, beans and chopped vegetables are a fast and cost-effective meal.
Ingredients
- 1 pound ground beef
- 1 cup chopped onion
- 1 clove garlic, minced
- 1 cup carrot, diced
- 1 cup celery, chopped
- 1/4 cup minute rice
- 2 cans stewed tomatoes, 16 oz each
- 5 beef bouillon cubes
- 1 teaspoon parsley flakes
- 1/4 teaspoon basil
- 1 can kidney beans
- salt and pepper to taste
Instructions
1. Cook ground beef, onion and garlic until meat is brown; drain excess fat.
2. Add 3 1/2 cups water. Add remaining ingredients, except beans.
3. Bring to a boil, reduce heat and simmer, covered, about 45 minutes. Add beans, simmer ten more minutes.
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