Name: Bayrischer Leberkaese
Ingredients: 6 1/2 pound lean beef; 1 pound pork neck; 9 ounce bacon with rind; 1 large onion; 2 ounce salt; 1 tsp white pepper, ground; 1 tablespoon marjoram; 3 cloves garlic, mashed; 6 1/4 c water; Lemon zest; 1 Tbsp lard (pork) to grease form

Bayrischer Leberkaese

Ingredients

6 1/2 pounds lean beef
1 pound pork neck
9 ounces bacon with rind
1 large onion
2 ounces salt
1 tsp white pepper, ground
1 tablespoon marjoram
3 cloves garlic, mashed
6 1/4 c water
Lemon zest
1 Tbsp lard (pork) to grease form

Instructions

Bavarian Leberkds. Put all meats through meat grinder. DO THIS IN PORTIONS: In large bowl, mix a portion of the meat with salt and water until you have a smooth thick mass. When you have all meat mixed with the salt and water, mix the entire mass very well. Let rest in refrigerator for an hour. Chop onion very fine, then with the remainder of the ingredients mix into the meat mixture. Put in well greased baking loaf form. Push down and bake at 350F for 1 1/2 hours.