Name: German Apple Pancakes/apfelpfannkuchen
Ingredients: 4 eggs; 3/4 cup all-purpose flour; 3/4 cup milk; 1/2 tsp salt; 1/4 cup margarine or butter; 2 medium apples, thinly sliced; 1/4 cup sugar; 1/4 tsp ground cinnamon

German Apple Pancakes/apfelpfannkuchen

Ingredients

4 eggs
3/4 cup all-purpose flour
3/4 cup milk
1/2 tsp salt
1/4 cup margarine or butter
2 medium apples, thinly sliced
1/4 cup sugar
1/4 tsp ground cinnamon

Instructions

Heat oven to 400 degrees. Place 2 round layer pans, 9 by 1 1/2 inches, in oven. Beat eggs, flour, milk and salt in mixer on medium speed, for 1 minute. Remove pans from oven. Place 2 tablespoons margarine in each pan and rotate until it's melted and coats sides of pans. Arrange half the apple slices in each pan and divide batter evenly between pans. Mix sugar and cinnamon, sprinkle 2 tablespoons sugar mixture over batter in each pan. Bake uncovered until puffed and golden brown, 20 to 25 minutes. Recipe can be halved to make 1 pancake.