Hoppel poppel (hot Eggnog)

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    Hoppel poppel (hot Eggnog)

    Ingredients

    • 3 egg yolks
    • 6 tablespoons sugar
    • 1 teaspoon vanilla, or to taste
    • 1 quart hot milk
    • 1 cup rum

    Instructions

    Beat egg yolks with sugar until light and foamy. Add vanilla and very slowly pour in hot milk, beating constantly as you do so. Add rum, stir and serve in cups or mugs.

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