Hoppel poppel (hot Eggnog)

search

Hoppel poppel (hot Eggnog)

Ingredients

  • 3 egg yolks
  • 6 tablespoons sugar
  • 1 teaspoon vanilla, or to taste
  • 1 quart hot milk
  • 1 cup rum

Instructions

Beat egg yolks with sugar until light and foamy. Add vanilla and very slowly pour in hot milk, beating constantly as you do so. Add rum, stir and serve in cups or mugs.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In Create Account
Close Window

Forgot Password?

[ Privacy Policy ]

[ Close Privacy Policy ]

[ Close Privacy Policy ]