Name: Plum Custard Kuchen
Ingredients: 1 cup all-purpose flour; 1 tablespoon sugar; 1 teaspoon baking powder; 1/2 cup butter; 2 tablespoon heavy cream; 1 egg; 2 1/2 cup pitted and sliced plums; 1/2 cup heavy cream; 1/2 cup sugar; 1 egg; 1 teaspoon vanilla extract

Plum Custard Kuchen

Ingredients

1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 cup butter
2 tablespoons heavy cream
1 egg
2 1/2 cups pitted and sliced plums
1/2 cup heavy cream
1/2 cup sugar
1 egg
1 teaspoon vanilla extract

Instructions

Preheat oven to 350 degrees F. In a large bowl, mix flour, 1 tablespoon sugar and baking powder in a bowl. Cut in butter until mixture looks like coarse crumbs. Stir in 2 tablespoons whipping cream and 1 egg. Press in bottom of ungreased 9-inch square pan and arrange plums over the top. Bake in the preheated oven for 25 to 30 minutes. While cake is baking, in a bowl, combine 1/2 cup whipping cream, 1/2 cup sugar, 1 teaspoon vanilla and 1 egg. Beat well, and pour mixture over plums and bake an additional 20 to 30 minutes or until custard is set. Serve warm or cool. Store in refrigerator.