Schweinehaxen (ham Shanks)

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    Schweinehaxen (ham Shanks)

    Ingredients

    • 1 1/2 to 2 pounds ham shanks
    • 3 cups water
    • 1 tablespoon salt
    • 6 juniper berries
    • 1 bay leaf
    • Black pepper to taste
    • 1/2 small onion, coarsely chopped

    Instructions

    Put ham shanks in a pot and cover with 3 cups of water. Add 1 tablespoon of salt, berries, bay leaf, pepper to taste and onion. Bring to a boil, cover, and reduce heat to a simmer and let cook for 2 1/2 hours.

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