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Dad's Char Grilled Steak
Dads Char Grilled Steak
"What better way to celebrate Father’s day than with a barbecue! Dad will even do it himself and he will love it. What is it about ‘man make fire???’ Barbecues are a wonderful, relaxing and satisfying way to spend a day. I don’t know about you but if I spend a Sunday outside or at the pool barbecuing , I find it easier to face the week ahead. I feel as if I have been on a weekend getaway. There is nothing better on a barbecue than steak. Steak is meant to be cooked on a grill. It adds to the flavor. I think it is a waste to cook steak on the stove. I’m talking proper rump, sirloin or rib eye steaks. The best way to eat steak is flame grilled! Cooked on a proper coal and wood fire."
Ingredients
- 1 good size steak of your choice at least 1cm thick.
- Spices of your choice. I like dried Worcestershire sauce seasoning. BBQ seasoning. Rosemary and Garlic Salt work well too. It's up to you.
- Olive oil, quite a bit.
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Build your fire your usual way.
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Put the steak into a dish and drizzle over olive oil. Put in quite a bit as you are going to throw some of it over the fire. This stops the steak sticking to the grid as well and creates the flame you need.
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Sprinkle over your spices.
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